Title: Cauliflower and Onion Mustard Pickles
Categories: Canning Preserve Etc
Yield: 1 Servings

3	lg	Cauliflower
3	lb	Pickling onions
3	tb	Mustard(Frenches Prepared)
3	tb	Flour
1	ts	Pepper
1	tb	Turmeric
2	c	Sugar
1	qt	Vinegar
		Salt -- to taste
		Dressing-----

Break cauliflower into flowerettes and cook unitl partly done. Wash and peel onions. Mix cauliflower and dressing together, bring to a boil for a few minutes or until the dressingis thick. Stir onions into mixture, let cook ver slowly until onions are jus

Recipe By : Mom D

From: Mastercook Mac Date: Tue, 9 Jul 1996 06:56:40 -0300

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